FDA
Organic Whole Blueberries, Net Wt 10 oz (284g) plastic bag, packed in 8 bags per case of… Recalled: Potential E. coli O145:H28 Contamination
Potential E. coli O145:H28 Contamination
FDAClass II
Crab Cakes various sizes sold to food service Recalled: May be temperature abused, which may result in growth of Clostridium botulinum
Crab Cakes various sizes sold to food service was recalled on March 25, 2026 in cooperation with the U.S. Food and Drug Administration because may be temperature abused, which may result in growth of Clostridium botulinum.
Is my unit affected?
Crab Cakes various sizes sold to food service
Model, lot & date codes to check
Production on March 9, 11, 13, 16 & 18 in 2026 Unit Size: Our crabcakes are custom made and go from .5oz up to 5oz per cake 1.5 - Container Description: They are shipped in shrimp boxes that generally weigh between 4-5lbs 1.6 - Total Package Size: They contain from 20 up to 135 crabcakes per box depending on the cake size
Units affected: 39 boxes or approximately 175lbs of crab cakes
Where it was sold: NY and NJ
Compare the codes above against the label on your product — usually on the bottom, the back panel, or the packaging. If your unit isn't listed, it is not part of this recall.
What's the hazard?
May be temperature abused, which may result in growth of Clostridium botulinum
Class II means the product might cause a temporary or medically reversible health problem; the chance of serious harm is remote.
Your remedy & how to claim it
Stop using the product. Return it to the place of purchase for a refund, or dispose of it. Contact the recalling firm with questions.
Contact: Recalling firm: Connecticut Crab Company LLC
Not sure what you're entitled to? Read our guide: what to do if your product is recalled.
Official recall notice
Always confirm details on the official notice from the U.S. Food and Drug Administration before acting.
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